Fill 'n' Bake Pastry
Bells Food Group has been making puff pastry using the traditional 'scotch' method since the 1930's and now we produce 50 tonnes of pastry per day using state-of-the-art equipment.
Our hugely popular range of "Fill 'n' Bake" pastry products provide the caterer and restaurateur with quality, consistency, flexibility and convenience.
From pastry shapes ready to use in pasties, en-croute or sausage rolls, to pie shells, blocks and rolls for you to use in your own creations, we put more than 80 years of expertise and experience into every product.
Fresh frozen for your convenience our pastry is ready to use straight from your freezer.