Passionate About Pastry
Producers of Scotland's iconic Special Puff Pastry and Shortcrust Pastry for over 65 years, Bells Food Group is Scotland's largest independent producer of professional quality pastry. The design and manufacture of our pastry products is carried out within a climate controlled environment that operates to recognised national and international standards, providing you with the consistency and superior quality that you require.
Using industry leading pastry laminators at our BRC 'AA' Grade accredited site, we manufacture close to 5 million kg of puff and shortcrust pastry every year . Our team of technologists and product developers ensure that every kg is produced to the highest of standards against exacting specifications. We provide the best quality, easy to handle pastry products available that reduce preparation time and overall costs.
As we are a family company, we can act quickly to meet your requests and be flexible in producing a design, shape or size that is right for your business.
At Bells we have partnered with food manufacturers across the UK and beyond providing our professional pastry which is then used in added-value products. We can manufacture puff pastry by the Scotch Method or the French Method, and our Butter Enriched pastry is a favourite.
We will provide you with an extensive selection of puff and shortcrust pastry shapes, rolls, bases, lids and blocks to suit your every need, and if you can't find what you're looking for, we can work with you to design and manufacture your own bespoke product.
For more information on how Bells Food Group can support your business with exclusive pastry products please contact us.